F L A V O R T O W N TV
TELEVISION SCHEDULE
F L A V O R T O W N
SEASON FINALE
EPISODE #1
ANCHO-CHILE PRIME RIB & CHORIZO RISSOTO
EPISODE #2
SOUTHERN COURDON BLEU W/ WILD RICE
EPISODE #3
BEEF WELLINGTON RAVIOLI STUFFED W/ CRAB & SUNDRIED TOMATO BUER BLANC SAUCE
EPISODE #4
GRILLED PORK CHOPS W/ RASBERRY & CILANTRO TEQULIA REDUCTION
EPISODE #5
CREOLE BBQ SHRIMP IN ROSEMARY LEMON BROTH W/ CRISPY FRENCH BAGUETTE
EPISODE #6
THE CHARRDONAY- GRILLED STEAK WITH A SIGNATURE WHITE WINE BROTH
EPISODE #7
SOUTH OF ITALY- SICILIAN PIZZA NIGHT W/ FAMOUS ROASTED RED PEPPER SAUCE
EPISODE SCHEDULE
SEASON FINALE
FAYETTEVILLE HONORABLE
SERVICE SPECIAL
A night of honoring our finest to french cuisine catered to fayetteville's police department and military personel.
MENU
APP:
- COCONUT FRIED SHRIMP W/ RASBERRY HORSERADISH SAUCE
- SPICY TAI CHICKEN LETTUCE WRAP
MAIN:
- FAMOUS POT ROAST WITH TOMATO LEMON BEUR BLANC BROTH
- SOUTHERN CORDON BLEU
- GRILLED SALMON W/APRICOT ROSE PETAL REDUCTION
- ANCHO-CHILE PRIME RIB & CHORIZO RISSOTO
- VEGETARIAN WILD MUSHROOM RISSOTO W/ WHITE TRUFFLE OIL
DESSERT:
- FRENCH FOSTERS FRIED ICECREAM
CRÈME FRAICHE BLEU CHEESE CAKE W/ 4 BERRY RED WINE REDUCTION
hosted by Chef Nico
(Special Performance)
local detroit band: FUTURELIC
SKY VIEW
223 HAY ST, FAYETTEVILLE,NC 28301
(910) 486-4466 for directions
